So, it’s with a great deal of pride and affection that I present my wife, Diane’s new cookbook, The Gluten Free Diner. In case you didn’t know, Diane is an amazing cook and an expert on gluten and dairy free cooking. (You can check out her work at www.thewholegang.org.) Her motto is "good food no matter what" and, with that in mind, created The Gluten-Free Diner to answer the question, “If there were a diner that served all of your favorites on a gluten and dairy free basis, what would be on the menu?” Her cookbook has the answers.
I talk more about it in this clip and share the code you can use to get a special Next Level Blog discount on The Gluten Free Diner by using the link below the clip. Bon appétit!
Click here to order The Gluten Free Diner.